Mercer Rules Reference Guide

Mercer Rules Reference Guide is an indispensable tool for culinary students, professionals, and enthusiasts alike. Crafted from durable stainless steel, this guide is built to withstand the demands of busy kitchen environments while providing invaluable culinary insights. Featuring classic knife cuts, this handy reference tool serves as a visual aid for mastering essential techniques. From julienne to brunoise, elevate your culinary creations with confidence and precision.

More than just a reference for knife cuts, the Mercer Rules Reference Guide is packed with resourceful information to enhance your culinary skills. Whether you’re learning the basics or refining your techniques, this guide is your go-to source for valuable culinary knowledge. To find all your essential culinary tools see our Culinary Toolkit.

Mercer Rules Reference Guide features:

• Durable stainless steel construction
• Shows classic knife cuts
• Handy reference tool full of resourceful information
• Size: 12 1/4″ x 5″ (31.1 x 12.7 cm)
• Material type: Stainless Steel
• Color: Stainless Steel

For more information on these essential tools and how to use them, see our guide: The Essential Professional Chef Tools Every Student Needs for Culinary School